Gingerbread Soy Wax Melts
Warm buttery gingerbread biscuit wrapped in sticky caramel and sweet vanilla.
Hand poured soy wax melt pot which breaks into 6 segments.
How to use:
Pop one segment into the top of your burner and depending on the type of melter, switch it on or place a lit standard tealight underneath. Relax as the fragrance disperses throughout your chosen space. Pop the lid back on your wax melt pot to save the rest of your melts for another day!
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This is definitely one of my favourites, the melts have a beautiful strong smell of gingerbread baking, without being too sweet. I adore it!
Absolutely gorgeous. Christmas wouldn’t be Christmas without these melts. They literally smell good enough to eat.